3 Tea-Infused Halloween Cocktails

These tea-infused Halloween cocktails by Numi Organic Tea round out a Halloween party or a quiet evening in.

The Ghost’s Breakfast

Ingredients

Photo credit: NumiTea.com

½ cup of Numi’s Golden Chai Tea

½ cup dairy or non-dairy milk (I used rice milk)

1 shot of whiskey

1 dash of cinnamon

1 Teaspoon of Agave Syrup or Organic Local Honey

Instructions

  1. Brew a big pot of tea (so you can make more).
  2. In another pot, heat up 1/2 cup milk on the double boiler. Add 1 shot whiskey, cinnamon, sweetener, and any other ingredients you like. Stir until warm then pour into a heat-proof cup and serve.*

*You can also serve this drink cold!

The Goblin’s Lunch

Ingredients

Photo credit: NumiTea.com

½ cup of Numi’s Aged Earl Grey

1 handful of physalis (can substitute mango—or another orange fruit—if physalis is not available in your area)

½ cup of sparkling water

1 shot of vodka

Instructions

  1. Brew a big pot of tea and let it cool.
  2. Combine the physalis, sparkling water, vodka, and tea in a blender. Blend until smooth.
  3. Serve chilled.

The Vampire’s Dinner

Photo credit: NumiTea.com

Ingredients

½ cup of Numi’s Rooibos

5 blood oranges

1 shot of rum

½ cup of sparkling water

Instructions

  1. Brew a big pot of tea and let it cool.
  2. Squeeze the juice from the oranges (eat any leftover pulp on the peel!) and pour into a glass.
  3. Add the rum and sparkling water; stir and enjoy!