cocktails

5 New Ways to Serve Rooibos

Rooibos has long been enjoyed in South Africa, and now Americans and Europeans are appreciating the brew in various formats. Here are five creative ways to serve rooibos. Rooibos Espresso and Lattes In March, Starbucks Europe launched two Rooibos Lattes: the Starbucks Rooibos Latte and the Red Apple Rooibos Latte, which quickly garnered high...

Earl Grey Tea Trends on the Foodie Front

Supermarket News recently listed Earl Grey among its top 10 Food Trends of 2018 as the tea is appearing on menus in everything from sweet and savory dishes to cocktails. Mike Kostyo, senior publications manager at Datassential, a food industry market research firm said matcha’s growth in popularity has definitely inspired the incorporation of...

Tea Cocktails Shaking Up Menus

Restaurants are now pairing alcohol and tea. Some do so by featuring tea on a menu that initially only had wine, and others are mixing tea and alcohol in the form of cocktails. In any case, the relationship between alcohol and tea proves to be a successful one. San Francisco-based consulting firm Andrew Freeman...

3 Tea-Infused Halloween Cocktails

These tea-infused Halloween cocktails by Numi Organic Tea round out a Halloween party or a quiet evening in. The Ghost’s Breakfast Ingredients ½ cup of Numi’s Golden Chai Tea ½ cup dairy or non-dairy milk (I used rice milk) 1 shot of whiskey 1 dash of cinnamon 1 Teaspoon of Agave Syrup or Organic...