tearoom

Keeping It Simple: Your Tearoom’s Basic Online Presence

As today’s consumers increasingly rely on internet technology to research and select their dining choices, a tearoom’s online presence needs to be poised to capture their attention. Though customers seek afternoon tea as an occasion steeped in history, tradition and a relaxing pause from busyness, ironically, most will seek the instant gratification of online...

Souvia Focuses on Community as Arizona Oasis

On a “mission to slow Americans down one sip at a time,” Souvia tearoom owner Olivia Wingert offers a tearoom of respite in north-central Phoenix, Arizona, that features high-quality tea, education and place for people to gather and connect as a close-knit community. Souvia was founded in 2006 by Wingert, who moved to Arizona...

Michelin-starred Tearooms to Open in Houston and Honolulu

The fast-growing and highly rated Hakkasan Group of restaurants, nightclubs and resorts will launch its Michelin-starred contemporary dim-sum teahouses in Houston and Honolulu in 2016. The group, which is headquartered in London and Las Vegas, first opened its Yauatcha dim-sum concept in London in 2004, and has since expanded with locations in Bengalru, Mumbai...