- This is a real tea – Camellia sinsensis
- It is thus packed with the compounds that give tea its variety of tastes, flavors, nutrition and health-promotion
- It also contains some other rare varieties of the gallocatechin gallate compounds that are powerful in their positive biological effects. The most famous of these is EGCG –Epigallocatechin gallate, the anti-oxidant found in high concentrations in green and increasingly seen as “the magic molecule” of tea.
- Hongyacha is naturally caffeine-free. There is no level of caffeine detectable at the molecular level. Even decaf tea contains a 2.5 percent residual amount.