“What’s Brewing?” is a World Tea News round-up of recent happenings, news and factoids from the global tea industry…
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“Tea has seemingly emerged as a key ‘go to’ beverage,” says Peter Goggi, a World Tea Virtual Summit presenter and president of the Tea Association of the U.S.A and the Specialty Tea Institute. He’ll offer a state-of-the-industry report this October.
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World Tea News chats with Mennä Inc. about the Mennä ONE – the only portable tea infuser on the market that gives users control over the flavor and intensity of their tea.
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“Schools at the tea estates have been shut since 23rd March [in India], as part of the government lock-down,” says Bala Sarda, founder and CEO of Vahdam Teas. “This disruption has led to a discontinuation of classes/education.”
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As an open-air haven in Chapel Hill, N.C., The Honeysuckle Tea House is thriving during the COVID-19 pandemic because of its unique outdoor setting, diverse offerings and innovative ideas.
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“What’s Brewing?” is a World Tea News round-up of recent happenings, news and factoids from the global tea industry…
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Rona Tison of ITO EN chats about the World Tea Best of Awards, the popularity and future of matcha, and the upcoming World Tea Virtual Summit, among other topics.
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“What’s Brewing?” is a World Tea News round-up of recent happenings, news and factoids from the global tea industry…
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Mana Organics – based in Kolkata, West Bengal, India – is an innovator in organic tea practices and green tea manufacturing. The company strives to be a model of sustainability for the industry.
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The Japan Food Product Overseas Promotion Center (JFOODO) is rolling out a new Japanese green tea promotion for the U.S. market. The promotion began in August and features Marie Kondo as the spokesperson.