We're highlighting exhibitors as we get closer to the 2025 World Tea Expo, returning to the Las Vegas Convention Center March 24-26.
This week, we speak with Marco Beverage Systems, which designs and manufactures beverage dispense solutions, including hot water dispensers for tea.
Tell our readers more about your company.
Marco Beverage Systems is a B Corp Certified company that designs and manufactures hot and cold beverage and brewing solutions. Marco's innovative, stylish, and energy-efficient beverage systems are found in coffee shops, offices, hotels, convenience stores and restaurants all over the world.
Why are you exhibiting at World Tea Expo?
Marco Beverage Systems has a long history of designing precise, energy-efficient hot water solutions for tea. As the industry evolves, we’re innovating with cutting-edge dispensing solutions for sparkling tea and tea concentrates. World Tea Expo is a great opportunity to connect with industry leaders, explore trends, and showcase our latest innovations.
What do you hope to gain from the Expo?
At World Tea Expo, we hope to connect with industry leaders, explore emerging trends, and showcase our latest innovations in hot water. It’s an opportunity to engage with tea professionals, gain valuable insights, and demonstrate how our solutions can support the future of tea in foodservice.
What products will you be showing at the Expo?
We're showcasing the Marco MIX PB8: A high-performance, energy-efficient countertop water boiler designed for precise and consistent hot water delivery. MIX features advanced temperature control, multi-volume dispense options, and a sleek, modern design. MIX Is the perfect solution for the World Tea Expo as it can dispense three different temperatures for different tea brewing needs. It is also a space-saving, stylish unit suitable for cafés, offices, hotels, and convenience stores.
How can your products help members of the tea industry and improve the serving of tea?
Our products help tea professionals serve the best possible tea by ensuring precise temperature control, energy efficiency, and improved workflow. Different teas require different temperatures to unlock their full flavor—green tea thrives at lower temperatures, while black and herbal teas need near-boiling water. Our MIX range allows users to set and dispense water at exact temperatures, ensuring optimal extraction and taste consistency.
Additionally, our energy-efficient boilers use vacuum insulation to reduce heat loss, saving energy while maintaining consistent temperatures. With volumetric dispense, staff can program portion sizes for speed, accuracy, and a smoother workflow, improving service efficiency in busy tea environments.
What trends are you seeing in the tea industry?
The tea industry is evolving with exciting trends like matcha, sparkling tea, tea concentrates, and functional teas. Matcha’s popularity continues to rise, while sparkling tea offers a refreshing, low-calorie alternative. Tea concentrates provide convenience and consistency, and functional teas cater to health-conscious consumers. Marco’s precise, energy-efficient dispensing solutions support these innovations, ensuring optimal flavor, efficiency, and quality in tea service.
Plan to Attend or Participate in World Tea Expo, March 24-26, 2025
To learn about other key developments, trends, issues, hot topics and products within the global tea community, plan to attend World Tea Expo, March 24-26, 2025 in Las Vegas, co-located with Bar & Restaurant Expo. Visit WorldTeaExpo.com.
To book your sponsorship or exhibit space at World Tea Expo, or to inquire about advertising and sponsorship opportunities at World Tea News, contact:
Ellainy Karaboitis-Christopoulos, Business Development Manager, Questex
Phone: +1-212-895-8493; Email: [email protected]
Looking for professional tea education, certifications, and more? Visit World Tea Academy and register for courses today!
Also, be sure to stay connected with World Tea Expo on social media for details and insights about the event. Follow us on X, Facebook, Instagram and LinkedIn.