UC Davis

UC Davis Colloquium Explored the Science of Tea and Wine

Terroir, climate change, and current trends drew attention to the many overlapping aspects of tea and wine at last week’s UC Davis colloquium, the fifth organized by Katherine Burnett, Ph.D.

Janis Hashe Jan 21, 2020 2:00pm

UC Davis Colloquium Explores Tea and Wine

Jan 13, 2020 7:26pm

US League of Tea Growers Pioneers Collaborate for Industry Success

Aug 12, 2019 6:46pm

Colloquium Addressed Issues Surrounding Tea and Health

Jan 29, 2019 12:36pm

UC Davis Tea Colloquium Covers Body, Mind and Spirit

Jan 2, 2019 12:43pm

Director of Global Tea Initiative at World Tea Expo

May 29, 2018 2:05pm