“Our investment into people has been the sole reason why we were able to stay afloat throughout the COVID-19 pandemic,” says Daniel Lewis of T By Daniel. Get his advice and wisdom on running your tea business.
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Considered the “alchemist of Italian tea” by some, Marco Bertona has opened the path towards a new beginning and a potential supply chain for tea made in Italy.
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What will be some of the big tea trends in 2021? What will continue to attract consumers to tea this year? World Tea News asked a few thought leaders to share their insights. Here’s what they had to say.
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Just in time for National Hot Tea Month (January), The Tea Council of the USA is promoting how soothing true teas have been linked to numerous health benefits.
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Owners of The Teahouse at Clifton Square say they were inspired by how tea is a common denominator in traditions and cultures around the world.
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“To survive, our tea industry is learning to adapt and evolve,” says tea industry sage James Norwood Pratt. “Somehow business revenues continue to recover…”
Nutrition Experts: Green Tea Among Top Wellness Habits as a Result of COVID-19
Changes to the top 10 superfoods list indicate a move toward foods that are plant-forward and support health, with green tea at the No. 3 spot.
What’s Brewing? – Kombucha Town, Jade Leaf, Gong Cha and SiteZeus
A Cup of Kindness, Please: Tea and the Human Dynamics of Selling
Kombucha Tea Continues to Trend with Increased Consumption
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Australian Native Products’ New Report Highlights Tea Market Potential for Lemon Myrtle
Save the Date: World Tea Virtual Summit to Take Place March 15-16, 2021
The opening session of the Summit will be presented by Shabnam Weber, The Tea and Herbal Association of Canada. Registration will open in early February.
There’s a Great Opportunity for American Tea Producers to Create Their Own, Unique Regional Flavor Profiles
Tea (Camellia sinensis) has been grown in the United States for longer than most people realize. And it has a bright and tasty future ahead.