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World Tea News

  • Tea Industry News and Features
    • Tea Industry News and Features
    • Tea Business Resources
    • Market Trends, Data and Insights
  • World TEA Conference + EXPO
  • World Tea Academy
  • Subscribe
    • Register
    • LogIn

Q&A: Craft Tea’s Michael O’Brien Pairs Tea with Vinyl and Personality in Philly

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Jersey Fine Tea: ‘Our Island Terroir Is Special… We Want Our Tea to Taste of Its Provenance’

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Q&A: Katharine P. Burnett, Founding Director of the Global Tea Initiative at UC Davis

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A Cup of Kindness, Please: Tea and the Human Dynamics of Selling

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Marco Bertona: Building the Italian Tea Industry – Plant by Plant

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Tea Trends 2021: Thought-Leaders Talk Tea Boxes, Online Sales, Wellness & More

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  • 5 Flavor & Trend Predictions for 2021

    While nostalgia is a perennial flavor trend, the global pandemic has triggered homesickness for the recent past. Many consumers are turning to familiar flavors and products that they consider comforting based on happier times.

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  • Kombucha Tea Continues to Trend with Increased Consumption

    Jared and Deanne Gustafson, co-founders of Kombucha on Tap, say kombucha tea is one of the most popular beverages and fastest growing in the functional beverages industry.

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  • ‘Sips By’ Tea Subscription Receives Highest Ranking from Top Consumer Reviews

    Top Consumer Reviews gave its best-in-class 5-star rating to Sips By and its tea subscription service. Who else is among the best?

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  • WTA February 2021 Featured Class – ‘Tea Terroir Part 2: India, Sri Lanka, Kenya’

    Discover the beauty and characteristics of teas from India, Sri Lanka and Kenya with World Tea Academy’s upcoming February class. Promo Code available.

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  • What’s Brewing? – Cherry Iced Tea Spheres, Leilani Fine Tea, VAHDAM India, Farmer Brothers

    “What’s Brewing?” is a World Tea News round-up of recent happenings, news and factoids from the global tea industry…

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  • There’s a Great Opportunity for American Tea Producers to Create Their Own, Unique Regional Flavor Profiles

    Tea (Camellia sinensis) has been grown in the United States for longer than most people realize. And it has a bright and tasty future ahead.

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Market Trends, Data and Insights

Nutrition Experts: Green Tea Among Top Wellness Habits as a Result of COVID-19

by Aaron Kiel January 20, 2021

Changes to the top 10 superfoods list indicate a move toward foods that are plant-forward and support health, with green tea at the No. 3 spot.

What’s Brewing? – Kombucha Town, Jade Leaf, Gong Cha and SiteZeus

January 20, 2021

Q&A: Katharine P. Burnett, Founding Director of the Global Tea Initiative at UC Davis

January 13, 2021

A Cup of Kindness, Please: Tea and the Human Dynamics of Selling

January 13, 2021

Kombucha Tea Continues to Trend with Increased Consumption

January 6, 2021

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Australian Native Products’ New Report Highlights Tea Market Potential for Lemon Myrtle

Sponsored by: Australian Native Products October 15, 2020

World Tea Conference + Expo News

Save the Date: World Tea Virtual Summit to Take Place March 15-16, 2021

by Aaron Kiel January 20, 2021

The opening session of the Summit will be presented by Shabnam Weber, The Tea and Herbal Association of Canada. Registration will open in early February.

There’s a Great Opportunity for American Tea Producers to Create Their Own, Unique Regional Flavor Profiles

by World Tea News December 16, 2020

Tea (Camellia sinensis) has been grown in the United States for longer than most people realize. And it has a bright and tasty future ahead.

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Offering news, features, expert insights, and industry trends for the global tea industry, World Tea News, is the premier source for in-depth understanding of the industry.

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