Kevin Christiansen, Café Barnabas, shares his thoughts for tea businesses on surviving and thriving in the COVID-19 era.

Are you sure your U.S. tea company meets all of The Food and Drug Administration (FDA) requirements? Scott Svihula, Hula Consulting, offers insight.

Rare Tea Company hopes to forge a new model and disrupt and reshape the tea-buying status quo – which they say is dominated by the big industry players – while helping to secure the future of a tea community.

As Fresh Cup Magazine prepares its final edition, Publisher Jan Weigel reflects and tells World Tea News she believes the tea industry has “a lot to learn from each other.”

“What’s Brewing?” is a World Tea News round-up of recent happenings, news and factoids from the global tea industry…

“Tea has seemingly emerged as a key ‘go to’ beverage,” says Peter Goggi, a World Tea Virtual Summit presenter and president of the Tea Association of the U.S.A and the Specialty Tea Institute. He’ll offer a state-of-the-industry report this October.