Union members suspended for striking to prevent the use of tea picking machines were…
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A study published in the British Journal of Nutrition for the first time dispels…
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DARJEELING, West Bengal, India “The situation in Darjeeling is a mess,” observed Devan Shah,…
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On Tuesday the Sri Lanka Tea Exporters Association donated $60,000 worth of Ceylon tea…
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The Assam Chah Mazdoor Sanga reached agreement with tea garden proprietors to boost the…
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The Darjeeling Tea Association broke ranks with the Indian Tea Association and settled independently…
Q&A: Katharine P. Burnett, Founding Director of the Global Tea Initiative at UC Davis
by Aaron Kiel
January 13, 2021
World Tea News Editor Aaron Kiel talks with Katharine P. Burnett, the Global Tea Initiative’s (GTI) founding director and an associate professor of Art History at UC Davis.
A Cup of Kindness, Please: Tea and the Human Dynamics of Selling
January 13, 2021
Kombucha Tea Continues to Trend with Increased Consumption
January 6, 2021
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Australian Native Products’ New Report Highlights Tea Market Potential for Lemon Myrtle
Sponsored by: Australian Native Products October 15, 2020
There’s a Great Opportunity for American Tea Producers to Create Their Own, Unique Regional Flavor Profiles
by World Tea News
December 16, 2020
Tea (Camellia sinensis) has been grown in the United States for longer than most people realize. And it has a bright and tasty future ahead.
Industry Viewpoint: In Support of the ‘Specialty’ Descriptor in Tea
by Nigel Melican
December 16, 2020
Is “specialty tea” the best term? “Spell it specialty or speciality, it is the acknowledged word for excellence; it is the word we should cherish for describing our special teas.” says Nigel Melican of Teacraft Technical Services.