Named after the author of the Townshend Acts of 1767, which helped to incite…
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PORTLAND, Ore. Smack in the middle of Portland’s trendy Pearl district, sits TeaZone and…
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Tanzania. Guatemala. Vietnam. Malaysia. Costa Rica. Thailand. These are not countries one would immediately…
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Roy Fong (co-founder of Imperial Tea Court) discussed the possibility of growing tea near…
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Tea author and former business owner Christine Dattner has devoted nearly her entire professional…
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Tea has ancient associations with wellness, and it’s only beginning to receive the medical…
Nutrition Experts: Green Tea Among Top Wellness Habits as a Result of COVID-19
by Aaron Kiel
January 20, 2021
Changes to the top 10 superfoods list indicate a move toward foods that are plant-forward and support health, with green tea at the No. 3 spot.
What’s Brewing? – Kombucha Town, Jade Leaf, Gong Cha and SiteZeus
January 20, 2021
A Cup of Kindness, Please: Tea and the Human Dynamics of Selling
January 13, 2021
Kombucha Tea Continues to Trend with Increased Consumption
January 6, 2021
Sponsored
Australian Native Products’ New Report Highlights Tea Market Potential for Lemon Myrtle
Sponsored by: Australian Native Products October 15, 2020
Save the Date: World Tea Virtual Summit to Take Place March 15-16, 2021
by Aaron Kiel
January 20, 2021
The opening session of the Summit will be presented by Shabnam Weber, The Tea and Herbal Association of Canada. Registration will open in early February.
There’s a Great Opportunity for American Tea Producers to Create Their Own, Unique Regional Flavor Profiles
by World Tea News
December 16, 2020
Tea (Camellia sinensis) has been grown in the United States for longer than most people realize. And it has a bright and tasty future ahead.