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World Tea News

  • Tea Industry News and Features
    • Tea Industry News and Features
    • Tea Business Resources
    • Market Trends, Data and Insights
  • World TEA Conference + EXPO
  • World Tea Academy
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    • Register
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Covid-19

  • Q&A: Haley Heter & Cat Lonc, The Teahouse at Clifton Square

    Owners of The Teahouse at Clifton Square say they were inspired by how tea is a common denominator in traditions and cultures around the world.

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  • Tea in 2021 & Beyond: Not Invulnerable but Invincible

    “To survive, our tea industry is learning to adapt and evolve,” says tea industry sage James Norwood Pratt. “Somehow business revenues continue to recover…”

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  • Q&A: Tease Tea’s Sheena Brady Talks Empowering Women and How She Launched Her Business

    World Tea News chats with Sheena Brady, founder and CEO of Tease Tea, an all-natural and sustainably sourced loose-leaf tea company in Ottawa, Canada.

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  • Chemical Compounds in Green Tea May Inhibit a Key SARS-CoV-2 Enzyme

    Chemical compounds found in green tea can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus (which causes COVID-19), according to a new study from N.C. State University.

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  • Consumers Search for New Teas in Australia as a Result of COVID-19

    Sharyn Johnston of Australian Tea Masters looks at how the pandemic has impacted tea consumption in Australia.

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  • How Has COVID-19 Impacted Tea Production?

    John Snell of NMTeaB Consultancy looks at some of the major impacts of COVID-19 on tea production around the world.

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  • Tea and the Present Reimagined

    Shabnam Weber of the Tea and Herbal Association of Canada says, “We experienced tremendous growth for tea in Canada over the past six months, both in dollar value as well as volume.”

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  • World Tea Virtual Summit Preview: “Tea Has Seemingly Emerged as a Key ‘Go to’ Beverage”

    “Tea has seemingly emerged as a key ‘go to’ beverage,” says Peter Goggi, a World Tea Virtual Summit presenter and president of the Tea Association of the U.S.A and the Specialty Tea Institute. He’ll offer a state-of-the-industry report this October.

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  • The Honeysuckle Tea House Is an Oasis for Visitors

    As an open-air haven in Chapel Hill, N.C., The Honeysuckle Tea House is thriving during the COVID-19 pandemic because of its unique outdoor setting, diverse offerings and innovative ideas.

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  • Babingtons Tea Rooms – 125 Years of Serving Tea and English Tradition, in Rome

    Babingtons has been open for over 125 years and even remained so during WWI & WWII, closing only briefly on Liberation Day as staff couldn’t reach the tea room because of the chaos in the streets. While Babingtons has temporarily shut its physical doors, for now due to the covid-19 pandemic, they are still open via their online shop and can ship. Read more about this historic tea house in the heart of Rome.

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