Changes to the top 10 superfoods list indicate a move toward foods that are plant-forward and support health, with green tea at the No. 3 spot.
Green tea
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Chemical compounds found in green tea can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus (which causes COVID-19), according to a new study from N.C. State University.
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China is experiencing shifts in the areas where tea is grown and processed. These factors will influence the volumes and pricing of Chinese teas exported, and ultimately shape consumer preferences for Chinese teas.
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China is a global green tea powerhouse, exporting more of the green leaf than any other country in the world. It is also a vast country with many tea growing areas producing a wide variety of teas. New areas of tea production are rising and increasing their yields while more established, and familiar tea provinces experience flatter growth or declines. These fluctuations have an impact on China’s export of green teas.
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Drinking green tea appears to suppress skin hyperpigmentation (age spots), according to Japanese researchers…
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Bold headlines in newspapers and magazines globally amplified results of a massive, long-term study…
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Green tea is an important segment within the $2.58 billion specialty tea category, according…
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Australia is recognised, worldwide, for its quality products, as well as green and clean…
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Medical researchers in the United Kingdom believe the primary catechin in green tea may…
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NEW YORK–(BUSINESS WIRE)–ITO EN (North America) INC. the global leaders of green tea and innovators…