3 Tea-Infused Halloween Cocktails

These tea-infused Halloween cocktails by Numi Organic Tea round out a Halloween party or a quiet evening in.

The Ghost’s Breakfast

Ingredients
Photo credit: NumiTea.com
½ cup of Numi’s Golden Chai Tea ½ cup dairy or non-dairy milk (I used rice milk) 1 shot of whiskey 1 dash of cinnamon 1 Teaspoon of Agave Syrup or Organic Local Honey Instructions
  1. Brew a big pot of tea (so you can make more).
  2. In another pot, heat up 1/2 cup milk on the double boiler. Add 1 shot whiskey, cinnamon, sweetener, and any other ingredients you like. Stir until warm then pour into a heat-proof cup and serve.*
*You can also serve this drink cold!

The Goblin’s Lunch

Ingredients
Photo credit: NumiTea.com
½ cup of Numi’s Aged Earl Grey 1 handful of physalis (can substitute mango—or another orange fruit—if physalis is not available in your area) ½ cup of sparkling water 1 shot of vodka Instructions
  1. Brew a big pot of tea and let it cool.
  2. Combine the physalis, sparkling water, vodka, and tea in a blender. Blend until smooth.
  3. Serve chilled.

The Vampire’s Dinner

Photo credit: NumiTea.com
Ingredients ½ cup of Numi’s Rooibos 5 blood oranges 1 shot of rum ½ cup of sparkling water Instructions
  1. Brew a big pot of tea and let it cool.
  2. Squeeze the juice from the oranges (eat any leftover pulp on the peel!) and pour into a glass.
  3. Add the rum and sparkling water; stir and enjoy!