Art of Tea Debuts Two New Holiday Teas
Los Angeles-based company Art of Tea added two new teas to its holiday tea lineup: Pecan Pie and Sugarplum Marzipan.
Pecan Pie is a caffeine-free mix of organic honeybush, organic cinnamon, apple, organic coconut, organic stevia leaf, natural and artificial flavors. The tea’s flavor is akin to that of southern pecan pie, according to Art of Tea’s website.
Sugarplum Marzipan has a foundation of organic black and pu-erh teas with rosehips, marigolds and hints of almond and plum. The Nutcracker Ballet’s sugar plum fairy provided the inspiration for this blend.
Wholesale orders for Art of Tea products can be made at wholesale.artoftea.com.
Starbucks Blends New Holiday Tea Latte
In November, Starbucks introduced the Chestnut Praline Chai Latte as an addition to its holiday beverages, reported USA Today. It is a blend of black tea, spices, milk and chestnut praline syrup with a sprinkling of spiced praline crumbs on top.
The drink is available in North America for the duration of the holiday season and can be prepared hot or iced.
Aldi Launches Festive Teas
Aldi, the budget supermarket, has a holiday tea collection that incorporates Prosecco flavor, reports The Sun. The collection of teas includes four festive blends: Warming Mulled Wine, Fabulous Raspberry Prosecco, Elegant Prosecco and Sophisticated Espresso Marteani.
Each of the four is packaged in boxes of 15 pyramid-shaped tea bags. Aldi also combined the four flavors into its sampler box of Specially Selected Infused tea bags.