The North American Tea Championship (NATC) named 13 first-place winners in various categories of its Packaged Single-Service evaluation, which took place Nov. 14-15, 2013 in Las Vegas, Nevada. The Championship is the only independent competition, judged by professional cuppers, to distinguish the highest quality and best tasting teas that are commercially available in the North American marketplace. Some of the winning teas will be featured at the upcoming World Tea Expo at the Long Beach Convention & Entertainment Center, May 29 - 31. See www.WorldTeaExpo.com and www.TeaChampionship.com.
"It may come as a surprise to many consumers that the ordinary and familiar teabag --- such as those filled with fannings [small pieces of tea that are left over after higher grades of tea are gathered to be sold*] --- may actually fare better in a competition like this than teabags filled with loose leaf tea,"
- Argo Tea (argotea.com), Masala Chai - Black Tea Flavored
- Harney & Sons Fine Teas (harney.com), Japanese Sencha - Steamed Green Tea
- Madura Tea Estate (maduratea.com), Unflavored Madura Premium Blend - Black Tea Blends
- Madura Tea Estate (maduratea.com), Madura Green Tea & Australian Lemon Myrtle - Green Tea Blended/Flavored
- Newby Teas Ltd (newbyteas.com), Kan-Junga - Black Tea Single Origin
- Newby Teas Ltd (newbyteas.com), Jasmine Blossom - Jasmine Scented Green Tea
- Numi Tea (numitea.com), Numi Organic Tea Emperor's Puerh - Pu-erh Tea
- Numi Tea (numitea.com), Numi Organic Chocolate Puerh - Pu-erh Tea Blended Flavored
- Silk Road Teas (silkroadteas.com), Tieguanyin - Oolong Tea
- teapigs (teapigs.co.uk), Chamomile - Herbal
- teapigs (teapigs.co.uk), Mao Feng Green Tea - Pan-Fired Green Tea
- The Stash Tea Company (stashtea.com), Organic Chocolate Orange Herbal Tea - Herbal Blended/Flavored
- Waterfall Teas (waterfallteas.com), Passion Fruit Oolong - Oolong Blended/Flavored
"This is most likely due to consumer demand for unique, contemporary and inventive flavor combinations, and the appeal of unlimited customization of tea, rather than established traditional tea standards,"
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